Directions:
- Im medium bowl, mix all ingredients except shrimp. Add shrimp, stir to coat. Cover and refrigerate 8 hours.
- Spray broiler pan with cooking spray. Drain shrimp and discard marinade. Place shrimp on broiler pan and broil 4 inches from heat, 5-7 minutes, turning once, until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.91 Kcal (2181 kJ) | ||
| Calories from fat | 317.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 22% | |
| Sodium | 1599.8mg | 67% | |
| Potassium | 116.76mg | 2% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 54% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 22% | |
| Sodium | 956.35mg | 67% | |
| Potassium | 69.8mg | 2% | |
| Total Carbs | 25.75g | 14% | |
| Sugars | 5.38g | 36% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.57g | 19% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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