Spicy Island Pork & Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is pretty healthy as well. Ingredients:
1 lb pork tenderloin (not marinated) |
1 tablespoon caribbean jerk seasoning |
1 (8 ounce) can pineapple chunks in juice |
1 teaspoon lime zest |
1/4 cup lime juice |
1 tablespoon honey |
1 teaspoon caribbean jerk seasoning |
8 cups mixed salad greens (such as romaine, frisƒ e, radicchio) |
1/2 cantaloupe, peeled, quartered lengthwise, thinly cut crosswise |
Directions:
1. Heat oven to 425°F Place pork on a rack in a roasting pan; rub with 1 Tbsp jerk seasoning.
2. Roast 30 minutes or until barely pink in middle and an instant-read meat thermometer inserted in center registers 155°F Remove to cutting board, cover loosely with foil and let rest 8 to 10 minutes. Cut in 1⁄4-in.-thick slices.
3. Drain pineapple, reserving juice (about 1⁄2 cup) for Dressing.
4. Dressing: Whisk ingredients and reserved juice in a large bowl to blend. Add pork, greens, cantaloupe and pineapple. Toss to mix.
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