Spicy Indonesian Pork Satay (Or Chicken) Recipe

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Spicy Indonesian Pork Satay (Or Chicken)

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Ingredients:

Serving

1 green onion, chopped (about 1/2 cup)
2 fresh garlic cloves
1 tbsp chopped fresh ginger
3/4 cup smooth peanut butter or 1 cup unsalted dry roasted peanuts
2 tbsp lemon juice
2 1/2 tbsp liquid honey
1/3 cup low sodium soy sauce
1 tsp crushed coriander seed (can use up to 2 tsp)
1 tsp dried red pepper flakes or 1 tsp tabasco sauce , to taste
1/4 tsp black pepper
1/2 cup chicken broth
1/3 cup melted butter (slightly cooled )
1 1/2 lbs pork tenderloin (cut into 1-1/2-inch cubes or desired size)
wooden skewer ( soaked in water for 30 minutes before grilling)

Directions:

One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
Add in chicken broth and butter; process until blended (about 6 seconds).
Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
Set grill to medium heat.
Remove the pork from the bowl (do not discard marinade).
Thread the pork cubes onto skewers.
Place the marinade into a small saucepan and boil for 5 minutes.
Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
Serve with desired dipping sauce and cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.06 Kcal (2789 kJ)
Calories from fat	385.86 Kcal
		% Daily Value*
Total Fat	42.87g	66%
Cholesterol	150.8mg	50%
Sodium	911.71mg	38%
Potassium	1108.65mg	24%
Total Carbs	24.55g	8%
Sugars	16.29g	65%
Dietary Fiber	3.59g	14%
Protein	49.33g	99%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	6%
Iron	3.3mg	18%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	207.13 Kcal (867 kJ)
Calories from fat	119.99 Kcal
		% Daily Value*
Total Fat	13.33g	66%
Cholesterol	46.9mg	50%
Sodium	283.52mg	38%
Potassium	344.76mg	24%
Total Carbs	7.63g	8%
Sugars	5.06g	65%
Dietary Fiber	1.12g	14%
Protein	15.34g	99%
Vitamin C	2.5mg	13%
Vitamin A	0.1mg	6%
Iron	1mg	18%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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