Directions:
- Preheat oven to 350 F.
- Mix together all the ingredients in a large bowl and knead well, until a dough forms and all the ingredients are combined.
- Roll dough into 1 or 2 inch balls and place on a baking sheet with a rim.
- Bake for 12-15 or until there is no pink in the sausage.
- You can serve it with any sauce you like, but ketchup and mustard are great with them, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.5 Kcal (2121 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 13% | |
| Sodium | 1179.23mg | 49% | |
| Potassium | 119.76mg | 3% | |
| Total Carbs | 59.68g | 20% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 291.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 203.49 Kcal (852 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 36% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 13% | |
| Sodium | 473.78mg | 49% | |
| Potassium | 48.12mg | 3% | |
| Total Carbs | 23.98g | 20% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 6.29g | 31% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 117.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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