Directions:
- When Pork is finished roasting, add the Pan Drippings, Teriyaki Sauce, and red pepper flakes to a sauce pan, over low heat. Meanwhile mix together Corn Starch and water. Then pour corn starch mixture into the Teriyaki Sauce mixture, and bring to a simmer till it thickens. Mix in 1 Cup of Ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.35 Kcal (826 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 1352.49mg | 56% | |
| Potassium | 79.35mg | 2% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.17 Kcal (1123 kJ) | ||
| Calories from fat | 118.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 15% | |
|---|---|---|---|
| Sodium | 1837.82mg | 56% | |
| Potassium | 107.83mg | 2% | |
| Total Carbs | 31.7g | 8% | |
| Sugars | 7.2g | 21% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 5.18g | 8% | |
| Vitamin C | 9.9mg | 12% | |
| Iron | 1.4mg | 6% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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