Directions:
- Combine all the marinate ingredients. Whisk until well blended. Stir in shrimp. Refrigerate for 1 hour or 2 hours, stirring occasionally to keep shrimp well coated. Spoon, with a slotted spoon, the shrimp into the wire basket that goes on the grill and let drain.
- Place the basket of shrimp on a grill that has been preheated to medium-high, 400 to 450 degrees. Cook uncovered. Every 2 of 3 minutes turn the shrimp and sprinkle marinate over them. Cook until shrimp are firm and pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.54 Kcal (1694 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 15% | |
| Sodium | 960.7mg | 40% | |
| Potassium | 132.94mg | 3% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.63 Kcal (1435 kJ) | ||
| Calories from fat | 250.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 51% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 15% | |
| Sodium | 813.68mg | 40% | |
| Potassium | 112.59mg | 3% | |
| Total Carbs | 20.15g | 8% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.68g | 13% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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