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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a Reynolds Wrap recipe that we modified slightly and grill in a wire basket instead of on Reynolds Wrap Release. The family loves it. Ingredients:
1 lb medium shrimp, peeled and deveined |
1/4 cup lemon juice |
2 tablespoons worcestershire sauce |
4 teaspoons seafood seasoning |
2 teaspoons lemon pepper |
1 teaspoon dried basil |
2 teaspoons minced garlic |
1/2 cup vegetable oil |
Directions:
1. Combine all the marinate ingredients. Whisk until well blended. Stir in shrimp. Refrigerate for 1 hour or 2 hours, stirring occasionally to keep shrimp well coated. Spoon, with a slotted spoon, the shrimp into the wire basket that goes on the grill and let drain.
2. Place the basket of shrimp on a grill that has been preheated to medium-high, 400 to 450 degrees. Cook uncovered. Every 2 of 3 minutes turn the shrimp and sprinkle marinate over them. Cook until shrimp are firm and pink.
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