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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too. Ingredients:
1 large clove garlic |
1 tablespoon coarse salt |
1/2 teaspoon cayenne pepper |
1 teaspoon paprika |
2 tablespoons olive oil |
2 teaspoons lemon juice |
2 pounds large shrimp, peeled and deveined |
8 wedges lemon, for garnish |
Directions:
1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
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