Directions:
- Combine first 4 ingredients in a bowl. Spread about 1 1/2 tablespoons butter mixture on each ear of corn, and wrap each ear in heavy-duty aluminum foil.
- Grill corn over high heat (400° to 500°) 20 minutes, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.86 Kcal (9143 kJ) | ||
| Calories from fat | 1636.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.79g | 280% | |
|---|---|---|---|
| Cholesterol | 290.23mg | 97% | |
| Sodium | 1400.63mg | 58% | |
| Potassium | 2011.49mg | 43% | |
| Total Carbs | 138.41g | 46% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 7.3mg | 40% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 172.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 280% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 97% | |
| Sodium | 148.07mg | 58% | |
| Potassium | 212.65mg | 43% | |
| Total Carbs | 14.63g | 46% | |
| Sugars | 2.53g | 96% | |
| Dietary Fiber | 2.31g | 87% | |
| Protein | 2.53g | 48% | |
| Vitamin C | 5.4mg | 85% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 40% | |
| Calcium | 5.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
