Directions:
- Lay asparagus out on a platter and generously drizzle with olive oil.
- Sprinkle on remaining ingredients, cover and let marinate for at least 30 min in the refridgerator.
- Remove from fridge and transfer to baking sheet, making sure to get all the marinade/garlicky goodness.
- Heat grill to 350.
- Place baking sheet on indirect heat and let the flames do their job for about 15-20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.27 Kcal (39 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 707.65mg | 29% | |
| Potassium | 39.18mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 0% | |
|---|---|---|---|
| Sodium | 5540.34mg | 29% | |
| Potassium | 306.76mg | 1% | |
| Total Carbs | 16.33g | 1% | |
| Sugars | 1.53g | 1% | |
| Dietary Fiber | 3.12g | 2% | |
| Protein | 3.4g | 1% | |
| Vitamin C | 22.6mg | 5% | |
| Iron | 2.1mg | 1% | |
| Calcium | 93.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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