Directions:
- In a small bowl, whisk together all the dressing ingredients. Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste. The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.9 Kcal (1381 kJ) | ||
| Calories from fat | 228.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Sodium | 1022.73mg | 43% | |
| Potassium | 474.82mg | 10% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 101mg | 168% | |
| Iron | 3mg | 17% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.48 Kcal (584 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 39% | |
|---|---|---|---|
| Sodium | 432.4mg | 43% | |
| Potassium | 200.75mg | 10% | |
| Total Carbs | 9.72g | 8% | |
| Sugars | 4.69g | 44% | |
| Dietary Fiber | 2.76g | 26% | |
| Protein | 2.38g | 11% | |
| Vitamin C | 42.7mg | 168% | |
| Iron | 1.3mg | 17% | |
| Calcium | 85.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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