Spicy Glazed Shrimp and Vegetable Kabobs |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Serve these party-ready grilled kabobs with any of our three flavorful sauces above. Ingredients:
16 7- to 8-inch wooden skewers |
2 tablespoons honey |
2 tablespoons spicy brown mustard |
1 1/2 pounds peeled, jumbo-size raw shrimp with tails (16/20 count) |
1 tablespoon caribbean jerk seasoning |
2 tablespoons olive oil |
1/4 teaspoon salt |
3 yellow squash, cut into 1/4- to 1/2-inch slices |
2 zucchini, cut into 1/4- to 1/2-inch slices |
1 red bell pepper, cut into 1 1/2-inch pieces |
1 tablespoon olive oil |
salt and pepper to taste |
Directions:
1. Soak wooden skewers in water 30 minutes. Stir together honey and spicy brown mustard. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt. Thread onto 8 skewers. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers. Brush vegetable kabobs with 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat. Grill vegetables 15 minutes or until tender, turning occasionally. Grill shrimp 2 minutes on each side or just until shrimp turn pink. Baste shrimp with honey mixture. Serve immediately.
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