Spicy Ginger Cake Recipe

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Spicy Ginger Cake
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Ingredients
10
Count
Nutrition
455
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. In a saucepan,warm golden syrup, treacle, margarine and sugar.
  3. Remove from heat, add milk and then leave to cool.
  4. Stir beaten eggs into the mixture.
  5. In a separate big bowl, sieve the flour, spices, bicarbonate of soda and ginger.
  6. Fold in the treacle mixture and keep stirring until smooth.
  7. Line a greased 8-inch baking tray.
  8. Pour the mixture into the tin.
  9. Bake for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.36 Kcal (1907 kJ)
Calories from fat 195.41 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 54.97mg 18%
Sodium 795.31mg 33%
Potassium 136.62mg 3%
Total Carbs 61.45g 20%
Sugars 36.94g 148%
Dietary Fiber 2.71g 11%
Protein 5.76g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 323.64 Kcal (1355 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 33%
Cholesterol 39.07mg 18%
Sodium 565.25mg 33%
Potassium 97.1mg 3%
Total Carbs 43.67g 20%
Sugars 26.26g 148%
Dietary Fiber 1.93g 11%
Protein 4.09g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 3mg 24%
Calcium 117.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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