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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This one is from an old newspaper clipping...with of course a few personal variations. Ingredients:
8 ounces plain flour |
6 ounces golden syrup |
4 ounces soft margarine |
2 ounces black treacle |
2 ounces brown sugar |
2 eggs |
2 teaspoons mixed spice |
2 teaspoons ground ginger |
1 teaspoon bicarbonate of soda |
1/4 pint milk |
Directions:
1. Preheat the oven to 325°F.
2. In a saucepan,warm golden syrup, treacle, margarine and sugar.
3. Remove from heat, add milk and then leave to cool.
4. Stir beaten eggs into the mixture.
5. In a separate big bowl, sieve the flour, spices, bicarbonate of soda and ginger.
6. Fold in the treacle mixture and keep stirring until smooth.
7. Line a greased 8-inch baking tray.
8. Pour the mixture into the tin.
9. Bake for 90 minutes.
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