Directions:
- Preheat oil in deep fryer to 375ºF. Drain and rinse pickles, cut into quarters lengthwise and pat dry. Lightly mix eggs in small bowl with fork, until frothy. Combine bread crumbs and seasonings in separate bowl.
- Dip each pickle stick in egg, then in breadcrumb mixture. Fry in small batches, 45 – 60 seconds, until golden brown and crispy. Serve with dip.
- Dip: Combine ingredients in small bowl.
- Tip:.
- For a thicker coating, dip in egg, then breadcrumbs, then egg and breadcrumbs again. Cook as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2311.68 Kcal (9679 kJ) | ||
| Calories from fat | 652.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.52g | 112% | |
|---|---|---|---|
| Cholesterol | 393.4mg | 131% | |
| Sodium | 325.43mg | 14% | |
| Potassium | 827.12mg | 18% | |
| Total Carbs | 298.46g | 99% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 38.94g | 156% | |
| Protein | 165.12g | 330% | |
| Vitamin C | 437.1mg | 728% | |
| Vitamin A | 18.9mg | 631% | |
| Iron | 23.2mg | 129% | |
| Calcium | 1222.9mg | 122% | |
| Amount Per 100 g | |||
| Calories | 1585.24 Kcal (6637 kJ) | ||
| Calories from fat | 447.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.73g | 112% | |
|---|---|---|---|
| Cholesterol | 269.78mg | 131% | |
| Sodium | 223.16mg | 14% | |
| Potassium | 567.19mg | 18% | |
| Total Carbs | 204.67g | 99% | |
| Sugars | 24.6g | 143% | |
| Dietary Fiber | 26.7g | 156% | |
| Protein | 113.23g | 330% | |
| Vitamin C | 299.7mg | 728% | |
| Vitamin A | 13mg | 631% | |
| Iron | 15.9mg | 129% | |
| Calcium | 838.6mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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