Directions:
- In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.) Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.98 Kcal (335 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 105.21mg | 4% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.38 Kcal (1626 kJ) | ||
| Calories from fat | 306.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 11% | |
|---|---|---|---|
| Sodium | 510.9mg | 4% | |
| Potassium | 77.46mg | 0% | |
| Total Carbs | 21.09g | 1% | |
| Sugars | 19.03g | 16% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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