Spicy Crock-Pot Chicken Recipe

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Spicy Crock-Pot Chicken
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Ingredients
4
Count
Nutrition
140
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Put frozen chicken breasts in crockpot.
  2. Sprinkle with taco seasoning mix.
  3. Drain diced tomatoes and green chilies, but reserve the liquid for possible use later.
  4. Add vinegar to crockpot.
  5. Cover and cook on low for 8-10 hours.
  6. After 6 hours of cooking, you may need to shred the chicken using 2 forks.
  7. Stir and continue cooking. May need to add all or part of the reserved liquid if it looks too dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.49 Kcal (588 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 69.62mg 23%
Sodium 389.97mg 16%
Potassium 349.45mg 7%
Total Carbs 2.41g 1%
Sugars 0.18g 1%
Dietary Fiber 0.28g 1%
Protein 23.85g 48%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 110.67 Kcal (463 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 7%
Cholesterol 54.84mg 23%
Sodium 307.18mg 16%
Potassium 275.27mg 7%
Total Carbs 1.9g 1%
Sugars 0.14g 1%
Dietary Fiber 0.22g 1%
Protein 18.79g 48%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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