Directions:
- Cook chicken pieces until browned in skillet. Remove and drain.
- Place onion, garlic and jalapeño pepper in skillet and sauté until slightly cooked.
- Add all ingredients to stoneware and stir to combine. Add hominy in the last hour. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours.
- Serve with flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 750.19mg | 31% | |
| Potassium | 693.29mg | 15% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 45.77g | 92% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.64 Kcal (463 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 18% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 45% | |
| Sodium | 285.08mg | 31% | |
| Potassium | 263.45mg | 15% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 17.39g | 92% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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