Directions:
- Saute jalapeno in oil in a saucepan over medium-high heat until soft, 1-2 minutes. Add pineapple juice, simmer until reduced by half, then stir in sugar, lemon juice, lime juice, and salt. Bring to a boil.
- Stir in cranberries and simmer until berries have burst and sauce thickens, about 10 minutes. Finish with dried pineapple and chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.47 Kcal (249 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 0.65mg | 0% | |
| Potassium | 43.72mg | 1% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 7.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 94.18mg | 1% | |
| Total Carbs | 31.72g | 5% | |
| Sugars | 28.76g | 53% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 15mg | 12% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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