Directions:
- Place all ingredients in a food processor.
- Pulse until ingredients are coarsely chopped.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.09 Kcal (390 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 7.6mg | 0% | |
| Potassium | 77.13mg | 2% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.75 Kcal (485 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 9.45mg | 0% | |
| Potassium | 95.91mg | 2% | |
| Total Carbs | 29.78g | 8% | |
| Sugars | 24.36g | 78% | |
| Dietary Fiber | 2.94g | 9% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 10.3mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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