Fresh Cranberry Salsa Recipe

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Ingredients:

Serving

1 (12-oz) package fresh cranberries , picked over and stems removed
2 finely diced large celery stalks
1 finely diced small white onion
1 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
1/2 tsp kosher or sea salt
3/4 cup sugar
3 tbsp fresh lime juice

Directions:

Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.
Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.
* For spicier salsa, include the seeds and ribs from the jalapeño. Or use a serrano chile, which has more heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.64 Kcal (1807 kJ)
Calories from fat	1.93 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	1.53mg	1%
Sodium	115.55mg	5%
Potassium	570.51mg	12%
Total Carbs	108.38g	36%
Sugars	96.22g	385%
Dietary Fiber	5.92g	24%
Protein	2.66g	5%
Vitamin C	44mg	73%
Iron	0.1mg	1%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	112.7 Kcal (472 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.4mg	1%
Sodium	30.17mg	5%
Potassium	148.95mg	12%
Total Carbs	28.3g	36%
Sugars	25.12g	385%
Dietary Fiber	1.54g	24%
Protein	0.69g	5%
Vitamin C	11.5mg	73%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
12

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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