Directions:
- In large bowl, combine al meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan
- Bake at 375 degrees for 30 minutes or until meatballs are browned and no longer pink in center.
- Glaze:
- Combine in saucepan: water, juice, sugar; bring to a boil. Add cranberries, allow to pop then remove from heat , add bottle of chilli sauce.
- Add meatballs to sauce; stir to coat. Cook over med. heat until thoroughly heated, stirring occasionally. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.9 Kcal (297 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 78.93mg | 3% | |
| Potassium | 83.31mg | 2% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.86 Kcal (653 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 5% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 8% | |
| Sodium | 173.52mg | 3% | |
| Potassium | 183.13mg | 2% | |
| Total Carbs | 12.58g | 2% | |
| Sugars | 9.44g | 17% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 10.75g | 10% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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