 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Tasty crabcakes for a light meal. Ingredients:
375 g fresh crabmeat or 375 g canned crabmeat |
250 g mashed potatoes |
1 cup finely chopped green onion |
1/4 cup chopped coriander |
1 tablespoon thai green curry paste |
1/2 lemon, juice and rind of |
flour |
2 eggs, lightly beaten |
150 g fresh breadcrumbs |
1/4 cup oil |
Directions:
1. Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
2. Shape the mixture into 18 cakes.
3. Dip each cake in flour then egg then breadcrumbs.
4. Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
5. Cook in batches over medium heat until golden.
6. Serve hot with salad.
|
|