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Spicy Crab and Vermicelli (Rachael Ray) Recipe

Spicy Crab and Vermicelli (Rachael Ray) Recipe

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Ingredients:

Serving

12 -16 oz vermicelli
salt
2 tbsp extra virgin olive oil
1 tbsp butter, cut into small bits
1/2-1 tsp crushed red pepper flakes
2 garlic cloves, chopped
2 shallots, thinly sliced
1/2 lb shiitake mushroom, stemmed and thinly sliced
1/4 cup dry sherry or 1/4 cup marsala
8 oz lump crabmeat, drained weight, shredded
1 (28 oz) can crushed tomatoes , ie. san marzano
1/4 cup half-and-half or 1/4 cup cream
1/4 cup parmigiano, shredded
10 -12 basil leaves, shredded

Directions:

Place a large pot of water on to boil. Add pasta and salt water. Cook to al dente.
While water comes to a boil, heat a deep skillet over medium heat. Add extra-virgin olive oil and butter. To warm oil and butter add crushed red pepper flakes, garlic and shallots, saute 3 minutes, add shiitake mushrooms and cook until tender, 3 to 4 minutes more.
Deglaze the pan with sherry or Marsala wine, scatter in crabmeat - feeling for shell bits as you go. Warm the ingredients through, a minute or so, stir in tomatoes and heat through, 2 to 3 minutes. Stir in half-and-half or cream and reduce heat to lowest setting.
Drain pasta when cooked to al dente and toss with sauce and crab. Top with cheese, and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.57 Kcal (1807 kJ)
Calories from fat	106.88 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	17.69mg	6%
Sodium	80.55mg	3%
Potassium	274.44mg	6%
Total Carbs	64.61g	22%
Sugars	15.15g	61%
Dietary Fiber	5.02g	20%
Protein	13.18g	26%
Vitamin C	4.4mg	7%
Iron	1.8mg	10%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	193.93 Kcal (812 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	18%
Cholesterol	7.95mg	6%
Sodium	36.2mg	3%
Potassium	123.32mg	6%
Total Carbs	29.04g	22%
Sugars	6.81g	61%
Dietary Fiber	2.26g	20%
Protein	5.92g	26%
Vitamin C	2mg	7%
Iron	0.8mg	10%
Calcium	30.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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