Directions:
- Place first 3 ingredients in a food processor, and pulse 5 times or until finely chopped.
- Combine vinegar and the next 6 ingredients (through pimiento) in a large Dutch oven, stirring to dissolve sugar. Stir in onion mixture and corn; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.53 Kcal (513 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 421.68mg | 18% | |
| Potassium | 182.45mg | 4% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.48 Kcal (375 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 4% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 307.96mg | 18% | |
| Potassium | 133.25mg | 4% | |
| Total Carbs | 15.84g | 7% | |
| Sugars | 9.28g | 51% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 9.2mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.7mg | 28% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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