Directions:
- Sift together first 6 ingredients into a large bowl. Whisk together buttermilk and next 3 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Sweet Cream-Cheese Butter.
- Note: When using a griddle, heat it to 350°.
- Tip: For tender pancakes, don't overmix the batter; it should be lumpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4792.81 Kcal (20067 kJ) | ||
| Calories from fat | 1557.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.04g | 266% | |
|---|---|---|---|
| Cholesterol | 412.43mg | 137% | |
| Sodium | 5816.77mg | 242% | |
| Potassium | 9703.6mg | 206% | |
| Total Carbs | 749.61g | 250% | |
| Sugars | 381.27g | 1525% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 88.82g | 178% | |
| Iron | 11.1mg | 62% | |
| Calcium | 1122.4mg | 112% | |
| Amount Per 100 g | |||
| Calories | 320.12 Kcal (1340 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 266% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 137% | |
| Sodium | 388.51mg | 242% | |
| Potassium | 648.12mg | 206% | |
| Total Carbs | 50.07g | 250% | |
| Sugars | 25.47g | 1525% | |
| Dietary Fiber | 1.46g | 87% | |
| Protein | 5.93g | 178% | |
| Iron | 0.7mg | 62% | |
| Calcium | 75mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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