Spicy Corn and Chorizo Nachos Recipe

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Ingredients:

Serving

Directions:

Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
Top with jalapenos and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.1 Kcal (1951 kJ)
Calories from fat	258.25 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	61.53mg	21%
Sodium	663.54mg	28%
Potassium	207.72mg	4%
Total Carbs	35.07g	12%
Sugars	5.02g	20%
Dietary Fiber	2.72g	11%
Protein	17.23g	34%
Vitamin C	10.3mg	17%
Iron	1.5mg	9%
Calcium	374.4mg	37%

Amount Per 100 g
Calories	343.18 Kcal (1437 kJ)
Calories from fat	190.14 Kcal
		% Daily Value*
Total Fat	21.13g	44%
Cholesterol	45.3mg	21%
Sodium	488.54mg	28%
Potassium	152.94mg	4%
Total Carbs	25.82g	12%
Sugars	3.7g	20%
Dietary Fiber	2g	11%
Protein	12.69g	34%
Vitamin C	7.6mg	17%
Iron	1.1mg	9%
Calcium	275.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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