Directions:
- Make the sauce by melting butter in a skillet. Cook shallots and mushrooms until soft and golden, about 10 minutes. Add cilantro stems and 1/2 the leaves, jalapeno peppers, and cumin, lower heat and cook for 5 minutes. Add chicken stock. Turn heat to high and cook until liquid is reduced by half. Add cream and return to a boil. Remove from heat. Puree in a blender, strain, and return to heat.
- Whisk egg yolks, sugar, and vinegar together in a small bowl. Pour one cup pureed sauce into egg mixture to temper. Then combine egg mixture and puree, and cook over low heat, stirring constantly, until sauce is thick and smooth. Keep warm.
- Preheat broiler or prepare grill. Season chicken lightly with salt and pepper, since sauce will be spicy. Mix oil and lime juice in a small bowl and brush chicken and scallions with it.
- Broil or grill thighs about 12 minutes, breasts about 9 minutes, and scallions about 2 minutes per side. Always grill chicken skinside down first.
- Arrange grilled chicken over a bed of Basmati Rice and spoon sauce over all. Garnish with the remaining cilantro leaves and scallions, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.7 Kcal (2130 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 221.47mg | 74% | |
| Sodium | 899.81mg | 37% | |
| Potassium | 1147.3mg | 24% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 53.38g | 107% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 36% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 74% | |
| Sodium | 188.91mg | 37% | |
| Potassium | 240.87mg | 24% | |
| Total Carbs | 5.43g | 9% | |
| Sugars | 3g | 57% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 11.21g | 107% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 0.6mg | 15% | |
| Calcium | 18.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Vol-Au-Vent
Butter, Onion, finely chopped, Carrot, chopped and 11 more.. -
Chicken With Spinach (Supremes De Volaille a La Florentine)
Chicken breasts , un-split and boneless (about 2 1/2 lb) and 13 more.. -
Tortilla Corn Soup
Butter, Olive oil, Onion, diced and 19 more.. -
Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
Boneless skinless chicken breasts (supremes), Lemon juice and 11 more.. -
Broiled Thai Chicken With Mango Coleslaw
Boneless skinless chicken breast halves, Honey and 16 more.. -
Stuffed Chicken Birds
Boneless skinless chicken breasts, Butter, Minced garlic and 14 more.. -
Coconut Curry Chicken
Skinless, boneless chicken breast halves and 8 more.. -
Grits a Ya Ya
Chicken stock, Old fashioned grits and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
