Directions:
- Place shrimp in large sealable plastic bag.
- In a mixing bowl, combine the marinade ingredients.
- Pour over shrimp and seal bag.
- Marinate for 15 minutes.
- Meanwhile preheat barbeque grill on high heat.
- Remove shrimp from bag and pat dry.
- Lightly oil the grill and place shrimp directly on grill.
- Cook for 1 1/2 to 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 48.99mg | 2% | |
| Potassium | 94.83mg | 2% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 13% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 71.83mg | 2% | |
| Potassium | 139.04mg | 2% | |
| Total Carbs | 13.22g | 3% | |
| Sugars | 8.03g | 22% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 39.4mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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