Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, stirring occasionally. Remove chicken.
- Heat pan over medium-high heat. Add frozen pepper stir-fry and garlic; cook, stirring occasionally, 7 minutes or until softened. Stir in tomato, oregano, salt, chile pepper, and reserved chicken. Cook, stirring occasionally, 3 minutes or until chicken is done.
- Heat tortillas according to package directions. Spoon chicken mixture evenly over each tortilla; sprinkle each with 1 tablespoon cheese. Fold bottom and sides of tortillas to center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 24% | |
| Sodium | 1066.14mg | 44% | |
| Potassium | 506.94mg | 11% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 18% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 24% | |
| Sodium | 449.81mg | 44% | |
| Potassium | 213.88mg | 11% | |
| Total Carbs | 16.41g | 13% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 12.71g | 60% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.1mg | 14% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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