Spicy Chinese Barbeque Riblets |
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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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These pork riblets have a great sauce that's good on chicken and wings too. Ingredients:
1 cup hoisin sauce |
1/3 cup white wine |
1/2 cup soy sauce |
1 cup white sugar |
1/2 cup tomato paste |
1/4 cup chopped garlic |
2 tablespoons hot pepper sauce (such as tabasco®), or to taste |
2 pounds baby back ribs, cut into 1-inch riblets |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
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