Spicy Chilled Tomato Soup Recipe

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Ingredients:

Serving

3 lb roma tomatoes seeded and diced
28 oz can stewed tomatoes
29 oz can tomato sauce
1 cucumber peeled cored and finely diced
1 tsp cayenne pepper
2 garlic cloves finely mashed
1 sprig fresh thyme
2 large lemons

Directions:

Combine tomatoes with canned stewed tomatoes in large saucepan over medium heat.
Cook 10 minutes stirring constantly until stewed tomatoes begin to disintegrate.
Add finely mashed garlic and cook an additional 2 minutes.
Add tomato sauce and cayenne then stir to blend and toss in thyme sprig.
Cook another 2 minutes and taste for seasoning then set aside to cool.
Cool for half an hour on counter then remove thyme sprig and process in blender.
Store in airtight container in refrigerator.
To serve add lemon juice and stir and add finely diced cucumber.
Garnish each bowl with diced tomato and thyme leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.02 Kcal (532 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	320.11mg	13%
Potassium	1347.1mg	29%
Total Carbs	29.51g	10%
Sugars	18.53g	74%
Dietary Fiber	7.35g	29%
Protein	5.59g	11%
Vitamin C	63.7mg	106%
Iron	2.9mg	16%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	23.09 Kcal (97 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	58.18mg	13%
Potassium	244.84mg	29%
Total Carbs	5.36g	10%
Sugars	3.37g	74%
Dietary Fiber	1.34g	29%
Protein	1.02g	11%
Vitamin C	11.6mg	106%
Iron	0.5mg	16%
Calcium	17.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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