Spicy Chicken With Coconut Lime Sauce Recipe

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Ingredients:

Serving

Directions:

In a large, nonstick frypan, place oil over medium-high heat.
Add the chicken and cook about 5 minutes to brown on all sides; remove from the frypan and keep warm.
To the pan, add onions, salsa, garlic, peppers, curry, salt, and pepper and cook about 2 minutes, stirring until onion has browned.
Return chicken to the pan; pour coconut milk and lime juice over the chicken and simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease.
Remove and discard the peppers.
To serve, place rice in serving platter and then top with chicken mixture.
Garnish with lime slices and sprinkle with some of the grated coconut and pass the remainder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.32 Kcal (2924 kJ)
Calories from fat	300.57 Kcal
		% Daily Value*
Total Fat	33.4g	51%
Cholesterol	241.15mg	80%
Sodium	785.46mg	33%
Potassium	1173.94mg	25%
Total Carbs	40.07g	13%
Sugars	6.54g	26%
Dietary Fiber	5.96g	24%
Protein	58.32g	117%
Vitamin C	93.7mg	156%
Iron	5.1mg	28%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	118.97 Kcal (498 kJ)
Calories from fat	51.21 Kcal
		% Daily Value*
Total Fat	5.69g	51%
Cholesterol	41.08mg	80%
Sodium	133.82mg	33%
Potassium	200mg	25%
Total Carbs	6.83g	13%
Sugars	1.11g	26%
Dietary Fiber	1.02g	24%
Protein	9.94g	117%
Vitamin C	16mg	156%
Iron	0.9mg	28%
Calcium	11.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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