Spicy Chicken Salad With Veggies Recipe

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Ingredients

Count

Nutrition

3306

Calories

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Ingredients:

Serving

Directions:

Stir together 2 tablespoons lemon juice, yogurt, and next 4 ingredients in a medium bowl until blended. Stir in chicken and next 4 ingredients. Cover and chill 1 hour.
Peel and thinly slice avocados. Spoon salad over lettuce leaves. Toss avocado slices in remaining 1 tablespoon lemon juice, and arrange slices around chicken salad.
Note: For testing purposes only, we used Tabasco Pepper Sauce for hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3305.62 Kcal (13840 kJ)
Calories from fat	1825.31 Kcal
		% Daily Value*
Total Fat	202.81g	312%
Cholesterol	446.5mg	149%
Sodium	7473.08mg	311%
Potassium	4505.76mg	96%
Total Carbs	228.87g	76%
Sugars	17.44g	70%
Dietary Fiber	30.73g	123%
Protein	162.37g	325%
Vitamin C	121.2mg	202%
Vitamin A	1.5mg	50%
Iron	34.8mg	193%
Calcium	311.9mg	31%

Amount Per 100 g
Calories	195.73 Kcal (819 kJ)
Calories from fat	108.08 Kcal
		% Daily Value*
Total Fat	12.01g	312%
Cholesterol	26.44mg	149%
Sodium	442.49mg	311%
Potassium	266.79mg	96%
Total Carbs	13.55g	76%
Sugars	1.03g	70%
Dietary Fiber	1.82g	123%
Protein	9.61g	325%
Vitamin C	7.2mg	202%
Vitamin A	0.1mg	50%
Iron	2.1mg	193%
Calcium	18.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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