Spicy Chicken Salad With Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons fresh lemon juice, divided |
1/4 cup plain yogurt |
1/3 cup light mayonnaise |
1 teaspoon salt |
1/4 to 1/2 teaspoon ground cumin |
2 teaspoons hot sauce |
4 cups chopped cooked chicken breasts |
1/2 cup thin carrot strips |
1/4 cup finely chopped red bell pepper |
4 green onions, finely chopped |
1 tablespoon chopped fresh cilantro |
2 avocados |
red leaf lettuce leaves |
Directions:
1. Stir together 2 tablespoons lemon juice, yogurt, and next 4 ingredients in a medium bowl until blended. Stir in chicken and next 4 ingredients. Cover and chill 1 hour.
2. Peel and thinly slice avocados. Spoon salad over lettuce leaves. Toss avocado slices in remaining 1 tablespoon lemon juice, and arrange slices around chicken salad.
3. Note: For testing purposes only, we used Tabasco Pepper Sauce for hot sauce.
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