Directions:
- Sprinkle the chicken with your favorite spice and press into the chicken then let it sit. (you could do this over night or a few hours earlier for better tasted).
- While your chicken is marinade the chicken, chop up the garlic and warm up chicken broth in a sauce pan.
- Place the garlic and the butter in a frying pan and let it sit for about 10 minutes (it won't hurt to add more of your spice to this mixture).
- Meanwhile, place the chicken in the boiling broth and let it simmer on med-low.
- Remove the garlic and then add 3/4 C (from the saucepan) to the frying pan.
- Add the mushrooms to the broth in the frying pan and let them simmer for about 10 more minutes.
- When the mushrooms are complete, your chicken should be as well. I usually layer it on top of rice and it is a big hit with my family!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.43 Kcal (3749 kJ) | ||
| Calories from fat | 438.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 75% | |
|---|---|---|---|
| Cholesterol | 305.72mg | 102% | |
| Sodium | 1938.11mg | 81% | |
| Potassium | 1348.52mg | 29% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 102.43g | 205% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 75% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 102% | |
| Sodium | 330.34mg | 81% | |
| Potassium | 229.85mg | 29% | |
| Total Carbs | 1.81g | 4% | |
| Sugars | 0.56g | 13% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 17.46g | 205% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 0.6mg | 19% | |
| Calcium | 9.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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