Spicy Chicken Dip Recipe

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Spicy Chicken Dip
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Ingredients
5
Count
Nutrition
2945
Calories
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Ingredients:

Directions:

  1. Boil chicken for 10 minutes.
  2. Chop chicken into small pieces or put into food processor.
  3. Spray dish with PAM (optional)
  4. Spread cream cheese on the bottom of the dish
  5. Pour in and spread chicken and hot sauce on top of the cream cheese
  6. Pour ranch on top of the chicken and hot sauce
  7. Sprinkle cheese on top
  8. Cover with foil
  9. Bake 20 minutes 350 degrees
  10. Leave foil on top until served
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2945.14 Kcal (12331 kJ)
Calories from fat 1286.3 Kcal
% Daily Value*
Total Fat 142.92g 220%
Cholesterol 801.1mg 267%
Sodium 10687.34mg 445%
Potassium 2673.6mg 57%
Total Carbs 194.48g 65%
Sugars 46.54g 186%
Protein 203.85g 408%
Calcium 1732.8mg 173%
Amount Per 100 g
Calories 184.74 Kcal (773 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 220%
Cholesterol 50.25mg 267%
Sodium 670.39mg 445%
Potassium 167.71mg 57%
Total Carbs 12.2g 65%
Sugars 2.92g 186%
Protein 12.79g 408%
Calcium 108.7mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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