Buffalo Chicken Dip Recipe

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Ingredients:

Serving

2 cups cooked chopped boneless skinless chicken breasts (1 large or 2 small)
1/4 cup frank's red hot cayenne pepper sauce
16 oz blocks softened cream cheese
1/2 cup ranch dressing
1/2 cup shredded yellow cheese (such as cheddar or colby jack)

Directions:

Preheat oven to 350 degrees.
Place chicken in a bowl and cover with hot sauce. Set aside.
Combine cream cheese and ranch dressing in a mixing bowl.
Add chicken mixture and mix well. Make sure there are no patches of cream cheese left.
Pour into a greased glass pie plate or other casserole dish.
Top with cheese.
Bake for 15 to 20 minutes or until bubbly.
Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house! Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.64 Kcal (1958 kJ)
Calories from fat	347.43 Kcal
		% Daily Value*
Total Fat	38.6g	59%
Cholesterol	106.21mg	35%
Sodium	784.27mg	33%
Potassium	248.28mg	5%
Total Carbs	14.7g	5%
Sugars	2.67g	11%
Dietary Fiber	0.15g	1%
Protein	16.27g	33%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	305.61 Kcal (1280 kJ)
Calories from fat	227.05 Kcal
		% Daily Value*
Total Fat	25.23g	59%
Cholesterol	69.41mg	35%
Sodium	512.53mg	33%
Potassium	162.25mg	5%
Total Carbs	9.61g	5%
Sugars	1.74g	11%
Dietary Fiber	0.1g	1%
Protein	10.63g	33%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	107.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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