Spicy chicken Recipe

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spicy chicken
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Ingredients:

Directions:

  1. Lay the chicken breasts in an oven dish.
  2. Make up the stock powder.
  3. Add the stock and tomatoes to the chicken breasts and the seasonings.
  4. Bake until cooked.
  5. 200oc/400oF serve with anything that mops up the gravy Cous Cous, megadara or mash potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.44 Kcal (358 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 9.75mg 3%
Sodium 252.77mg 11%
Potassium 194.83mg 4%
Total Carbs 7.67g 3%
Sugars 2.86g 11%
Dietary Fiber 0.31g 1%
Protein 6g 12%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 56.77 Kcal (238 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 6%
Cholesterol 6.48mg 3%
Sodium 167.96mg 11%
Potassium 129.46mg 4%
Total Carbs 5.1g 3%
Sugars 1.9g 11%
Dietary Fiber 0.2g 1%
Protein 3.99g 12%
Vitamin C 1.5mg 4%
Iron 0.1mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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