Directions:
- Set butter out to soften completely.
- Grate cheese into a large bowl.
- Mix together cheese, butter, flour, and red pepper. (easiest to just use your hands mixing until it forms into course crumbs.).
- Mix in rice krispies.
- Shape dough into 1 balls and chill in fridge overnight.
- Preheat oven to 350°F.
- Flatten cheese balls on ungreased baking sheet with fork.
- Bake 13 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.03 Kcal (2374 kJ) | ||
| Calories from fat | 357.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 61% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 32% | |
| Sodium | 991.42mg | 41% | |
| Potassium | 109.88mg | 2% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 345.75 Kcal (1448 kJ) | ||
| Calories from fat | 218.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 61% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 32% | |
| Sodium | 604.53mg | 41% | |
| Potassium | 67mg | 2% | |
| Total Carbs | 22.87g | 13% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 9.53g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 13% | |
| Calcium | 256.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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