Directions:
- Mix first 4 ingredients together.
- Put in 9 x 13 inch pan.
- Top with bacon and chopped olives.
- (olives are optional) Bake at 325* for 35-45 minutes , or until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.58 Kcal (2322 kJ) | ||
| Calories from fat | 356.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 17% | |
| Sodium | 1608.04mg | 67% | |
| Potassium | 589.47mg | 13% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 148.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 61% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 17% | |
| Sodium | 667.94mg | 67% | |
| Potassium | 244.85mg | 13% | |
| Total Carbs | 14.36g | 12% | |
| Sugars | 6.5g | 63% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 6.32g | 30% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.7mg | 10% | |
| Calcium | 76.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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