Spicy Cardamom Coffee Cake Recipe

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Spicy Cardamom Coffee Cake
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Ingredients
14
Count
Nutrition
361
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups brown sugar
  • 4 eggs
  • 4 cups flour
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 tbsp cardamom
  • 1 cup sour cream
  • 1/2 cup milk or 1/2 cup cream
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup chopped nuts ( walnuts or pecans would work well)

Directions:

  1. Cake: Cream together sugar and butter until fluffy.
  2. Beat eggs in one at a time.
  3. Add vanilla.
  4. Stir in the baking powder, soda, salt, and Cardamom.
  5. Stir in the floor one cup at a time, adding sour cream and milk as you go along.
  6. Topping: In a separate bowl mix together the topping ingredients.
  7. To Assemble: You can bake this in a few different style pans.
  8. A bundt cake pan would work well.
  9. I used two tall round 8 cake pans.
  10. Oil your pans well.
  11. Pour the batter in your pans- be sure to leave some room at the top as these cakes should rise.
  12. Sprinkle the top with your topping.
  13. Alteration: Instead of sprinkling the topping over the cake, you might prefer to pour half your batter in the pan, create an inside layer by sprinkling in some of your topping and then pour the remaining batter in your pan and sprinkle the rest of the nut mixture over the top.
  14. You can always whip up some more topping if you need to!
  15. To Bake: Preheat your oven to 350 degrees.
  16. This is a dense cake and will bake for about an hour (in a bundt cake pan).
  17. Keep checking on it by inserting a knife in the top.
  18. If it comes out clean, it's done.
  19. To Serve: Let the cake cool for a while (at least half an hour).
  20. Turn the cake over and slide onto a plate (if you have used a bundt cake pan).
  21. If you used a cake pan, loosen the edges of the cake pan with a knife, gently easing the cake up out of the pan.
  22. If you need to, turn the cake over and gently tap it out of the pan, once the cake is out of the pan you can turn it back over onto a plate for presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.73 Kcal (1510 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 51.07mg 17%
Sodium 736.74mg 31%
Potassium 186.26mg 4%
Total Carbs 49.5g 16%
Sugars 22.65g 91%
Dietary Fiber 3.19g 13%
Protein 5.2g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 365.38 Kcal (1530 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 25%
Cholesterol 51.73mg 17%
Sodium 746.25mg 31%
Potassium 188.66mg 4%
Total Carbs 50.14g 16%
Sugars 22.94g 91%
Dietary Fiber 3.23g 13%
Protein 5.27g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.3mg 12%
Calcium 144.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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