Directions:
- Distribute half of the butter pats evenly in a 9x13x2 inch baking dish.
- Add shrimp and sprinkle liberally with black pepper.
- Layer remaining butter over shrimp.
- Pour on lots of Worcestershire sauce.
- Sprinkle on cayenne pepper (to taste).
- Sprinkle on Greek seasoning.
- In a measuring cup, stir together 1/4 cup Worcestershire sauce, Pick-a-Peppa (to taste) and the lemon juice.
- Pour mixture over shrimp.
- Spoon orange juice over all, making sure that there is at least 1/2 inch between top of mixture and the lip of the pan.
- Bake at 350°F in preheated oven.
- After 20 minutes slide out oven rack and stir mixture (carefully).
- Bake for 10 more minutes.
- Test to see if shrimp is done.
- Serve with lemon.
- For added eating pleasure, dip pieces of French bread into sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.08 Kcal (5606 kJ) | ||
| Calories from fat | 897.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 286.29mg | 95% | |
| Sodium | 3496.91mg | 146% | |
| Potassium | 621.2mg | 13% | |
| Total Carbs | 94.13g | 31% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 327.37 Kcal (1371 kJ) | ||
| Calories from fat | 219.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 153% | |
|---|---|---|---|
| Cholesterol | 69.99mg | 95% | |
| Sodium | 854.9mg | 146% | |
| Potassium | 151.87mg | 13% | |
| Total Carbs | 23.01g | 31% | |
| Sugars | 2.71g | 44% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 5.82g | 48% | |
| Vitamin C | 10.6mg | 72% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 24% | |
| Calcium | 32.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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