Spicy Butternut Squash with Bacon and Lime Recipe

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Spicy Butternut Squash with Bacon and Lime
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Ingredients:

Directions:

  1. Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.
  2. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.
  3. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.17 Kcal (872 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 27.72mg 9%
Sodium 281.25mg 12%
Potassium 342.51mg 7%
Total Carbs 9.29g 3%
Sugars 1.54g 6%
Dietary Fiber 1.42g 6%
Protein 6.17g 12%
Vitamin C 17.1mg 28%
Vitamin A 0.7mg 23%
Iron 0.7mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 175.87 Kcal (736 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 26%
Cholesterol 23.42mg 9%
Sodium 237.62mg 12%
Potassium 289.38mg 7%
Total Carbs 7.85g 3%
Sugars 1.3g 6%
Dietary Fiber 1.2g 6%
Protein 5.21g 12%
Vitamin C 14.4mg 28%
Vitamin A 0.6mg 23%
Iron 0.6mg 4%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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