Spicy Butternut Squash with Bacon and Lime |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes |
3 slices bacon |
2 teaspoons fresh lime juice |
1/2 teaspoon tabasco, or to taste |
Directions:
1. Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.
2. In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.
3. Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste.
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