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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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These make a nice side for a dinner on a cold night or even as a main course. The amount of red curry depends on how spicy you want to make them. Ingredients:
2 (15 ounce) cans cannellini beans, drained & rinsed |
2 teaspoons thai red curry paste |
2 kaffir lime leaves, finely sliced |
coriander leaves or basil leaves, chopped |
4 spring onions, sliced |
sweet chili sauce, to serve |
Directions:
1. Place beans in a food processor with the curry paste, lime leaves, coriander/basil and spring onions and process just until the mixture comes together.
2. Place rounded spoonfuls onto tray and place under hot grill for 5 - 10 minutes, turning over once.
3. Serve w/sweet chili sauce or other condiments of your choice.
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