Directions:
- In a skillet, cook beef and garlic until beef is browned, drain.
- In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
- Fold in beans, 1 1/4 cup cheese, 1/2 cup onions and the beef mixture.
- Place bottom crust in a 10” pie pan. Pour beef mixture in crust.
- Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
- Bake at 425 for 30-35 minutes or until lightly brown.
- Let stand 5 minutes before cutting.
- Garnish with sour cream, olives, remaining picante, cheese and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.09 Kcal (1629 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 25% | |
| Sodium | 729.66mg | 30% | |
| Potassium | 393.55mg | 8% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 230.71 Kcal (966 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 36% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 25% | |
| Sodium | 432.66mg | 30% | |
| Potassium | 233.36mg | 8% | |
| Total Carbs | 12.4g | 7% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 13.65g | 46% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 159.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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