Spicy Bean and Beef Pie Recipe

Directions:

1. In a skillet, cook beef and garlic until beef is browned, drain.
2. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
3. Fold in beans, 1 1/4 cup cheese, 1/2 cup onions and the beef mixture.
4. Place bottom crust in a 10” pie pan. Pour beef mixture in crust.
5. Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
6. Bake at 425 for 30-35 minutes or until lightly brown.
7. Let stand 5 minutes before cutting.
8. Garnish with sour cream, olives, remaining picante, cheese and onions.