Directions:
- Cook pasta in large pot of boiling salted water until tender but still firm.
- Drain pasta well and transfer to large bowl.
- Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
- Season with salt and mix half of dressing with pasta.
- Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
- Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
- Add vegetables to pasta.
- Mix in peanuts, basil and enough dressing to coat.
- Keep any remaining dressing and serve separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.43 Kcal (2271 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 675.75mg | 28% | |
| Potassium | 293.95mg | 6% | |
| Total Carbs | 83.98g | 28% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27mg | 150% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 26% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 4% | |
| Sodium | 191.96mg | 28% | |
| Potassium | 83.5mg | 6% | |
| Total Carbs | 23.86g | 28% | |
| Sugars | 5.7g | 80% | |
| Dietary Fiber | 3.03g | 43% | |
| Protein | 5.1g | 36% | |
| Vitamin C | 17.5mg | 103% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.7mg | 150% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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