Directions:
- Cook vermicelli according to the package directions; drain, rinse, drain again; set aside.
- In a large bowl, add the stir-fry sauce, mayonnaise, and peanut butter; whisk until well blended.
- Add in the vermicelli, chicken, broccoli, and carrots; toss until coated.
- Garnish with peanuts and cilantro.
- Serve right away or may cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.42 Kcal (1195 kJ) | ||
| Calories from fat | 173.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 351.3mg | 15% | |
| Potassium | 401.99mg | 9% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 121.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 30% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 8% | |
| Sodium | 245.61mg | 15% | |
| Potassium | 281.05mg | 9% | |
| Total Carbs | 12.94g | 6% | |
| Sugars | 2.43g | 14% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 8.1g | 23% | |
| Vitamin C | 34.8mg | 83% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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