Pear Marmalade Recipe

Posted by
Rate It!
Pear Marmalade
Add your photo!
Ingredients
4
Count
Nutrition
1157
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 8 lbs ripe pears

Directions:

  1. Wash pears; peel, core and grind.
  2. Wash oranges and lemons; remove seeds and ends.
  3. Grind citrus, skins and all.
  4. Place all the fruit in stainless steel kettle, add sugar and stir well.
  5. Bring to a boil and cook until clear.
  6. Pour into sterilized jelly glasses and seal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.43 Kcal (4846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.26mg 0%
Potassium 512.79mg 11%
Total Carbs 300.18g 100%
Sugars 280.17g 1121%
Dietary Fiber 12.02g 48%
Protein 0.51g 1%
Vitamin C 41.5mg 69%
Iron 0.1mg 1%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 177.06 Kcal (741 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 78.44mg 11%
Total Carbs 45.92g 100%
Sugars 42.86g 1121%
Dietary Fiber 1.84g 48%
Protein 0.08g 1%
Vitamin C 6.3mg 69%
Calcium 8.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top